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Wines

Solatione

Chianti Classico dogc

Solatione Riserva

Chianti Classico dogc

Rossombroso

IGT Toscana Merlot

Sololui

IGT Toscana

 

 

 

Solatione

Chianti Classico docg

 

Grape variety: 85% Sangiovese   5% Colorino and Canaiolo 10% Merlot

Exposure: south-east

Vines training shape: Spurred cordon

Harvest date: Second week of October

Harvest method: By hand in small cases

Number of bottles produced: 7/10.000

Fermentation vat: glazed cement

Maceration period: 20 days

Fermentation temperature: 30 °C

Ageing: 18/24 months in Slavonian oak barrels of 18 and 34 hl

Ageing in bottle: 6/12 months

 

Tasting notes:

Colour:  Brilliant ruby red

Aromas: dominant red fruits, wild violet and spices.

Taste: in the palate is elegant and smooth, with balanced tannins and evident mineral notes, great freshness and excellent potential for ageing in the bottle.

Food pairing: Cold cuts, cheese, pizza, roasted meats.

 

Solatione Riserva

Chianti Classico docg

 

Grape variety: 90% sangiovese e 10% Merlot

Exposure: south-east

Vines training shape: Spurred cordon

Harvest date: Second week of October

Harvest method: By hand in small cases

Number of bottles produced: 2.600

Fermentation vat: glazed cement

Maceration period: 25 days

Fermentation temperature: 30 °C

Ageing: 18 months in small French oak barrels

Ageing in bottle: 6/12 months

 

Tasting notes:

Colour: Deep brilliant ruby red

Aromas: Intense dark berries aroma with hints of vanilla, wild violet and plum

Taste: in the palate it is well structured with fine tannins and a rich aftertaste. Its great complexity and characteristic acidity make it perfect for long ageing in the bottle

Food pairing: aged cheese, roasted or stewed meat, game.

 

Rossombroso

IGT Toscana Merlot

 

Grape variety: 100% Merlot

Exposure: south-east

Vines training shape: guyot

Harvest date: Mid-September

Harvest method: By hand in small cases

Number of bottles produced: 1.500

Fermentation vat: glazed cement

Maceration period: 30 days

Fermentation temperature: 30 °C

Ageing: 16-18 months in small French oak barrels

Ageing in bottle: 6 months

 

Tasting notes:

Colour: deep red with purple reflexes

Aromas: intense ripe red fruits, jam, black current and spices.

Taste: soft and intense with a thick tannic make-up and long aftertaste. It is characterised by a great structure and elegance that perfectly express the local terroir.

Food pairing: thanks to its softness this wine is extremely pleasant on its own, but it may also be paired with aged cheese, beef steak, stews, spicy dishes or dark chocolate

 

Sololui

IGT Toscana

 

Grape variety: 100% sangiovese

Exposure: south-east

Vines training shape: Spurred cordon

Harvest date: Second week of October

Harvest method: By hand in small cases

Number of bottles produced: 900

Fermentation vat: glazed cement

Maceration period: 25 days

Fermentation temperature: 30 °C

Ageing: 24 months in small French oak barrels

Ageing in bottle: 12 months minimum

 

Tasting notes:

Colour: Brilliant ruby red

Aromas: dominant wild violet aroma with a background of spices and some light toasted aromas.

Taste: elegant in the palate, it has evident acidity which reflects the characteristics of the local terroir. It has long and balanced tannins that give this wine the typical impact of Sangiovese grown at high elevations.

Food pairing: aged cheese, Florentine steak, red meat, roasted and stewed.